Tuesday, February 23, 2010

Bacon Cheeseturtle


Mother nature gives us examples of new ways to improve our everyday designs.

This is the new design and how it's made:
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave…then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?
This was made by an unknown person by the name of Elie.

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